'From Garden to Glass'
In March 2021, I had the opportunity to collaborate with Gourmet Grub, a local restaurant, and Greeley Lifestyle Magazine to produce an exceptional feature article for their April issue. The article, titled "From Garden to Glass," highlights the art of crafting cocktails using fresh ingredients from local gardens.
Gourmet Grub's Mr. Brown
I had a great time collaborating with Gourmet Grub and Greeley Lifestyle Magazine to bring the concept of DIY cocktails to life through stunning visual imagery. Through my photography, I was able to capture the essence of the unique and delicious cocktails, showcasing their vibrant colors and intricate details. It was truly a pleasure to work on this project and to be part of something so creative and engaging.
The Process
Let me tell you, taking photos of cocktails on location was an absolute blast! The unique ambiance and setting were the perfect backdrop to showcase the drinks in all their glory. It was such a fun challenge to bring the concept to life through photography, and it was so rewarding to see the end result. Working alongside the talented mixologists to make the cocktails look their best was such a fun creative process. And the best part? Being able to fully immerse myself in the environment and atmosphere of the location, which made the experience all the more memorable. I can't wait to do it all again!
When all is said and done...
I was over the moon with the outcome of this project. It truly surpassed my expectations, and I am still humbled by the recognition it has received from the community. It's such a great feeling to know that all of the hard work and dedication to producing top-notch work has paid off, and I couldn't be happier with the positive feedback I have received.
Interested in reading this article?
Use the button below to see the whole issue, or find skip right to pages 24-27.
